Ivan Clarke opened his first shop in 1986,situated in Lynton North Devon just within the border of the Exmoor National Park. Ivan was born in Ilfracombe and has lived in North Devon his whole life as his parents and grandparents have before him.
His passion for butchery started at the age of Eleven delivering meat on his butchers bike for the Co-op in Ilfracombe.
Now with two of their three sons working in the business, Ivan and his wife June can see a good future for a local supplier; their main priority being to always produce a top quality product, choosing to serve only the best available.
In February 2008 Ivan Clarke Butchers moved into their new modern premises in Ilfracombe on the borders of Exmoor.This move has enabled them to bring their top quality produce to your front door in the form of;
All produce selected for this range is skillfully prepared at our premises at Ilfracombe.
Just four miles from the borders of the Exmoor National Park.
The new premises holds an EC Cutting Plant License.
You will see this mark on all meat that is butchered on the premises.
The EC stamp of approval is issued by the Food Standards Agency and we are proud to hold one of only a few in Devon.