| Prepared by:
Ivan Clarke Catering Butchers |
| Current Item Based Price List - Inclusive |
| Code |
Description |
|
Unit |
| Inventory Category : 003 - BRITISH BEEF PRIMALS |
| 1 |
BRITISH TOPSIDE whole |
|
Kgs |
| 2 |
BRITISH SILVERSIDE
whole |
|
Kgs |
| 3 |
BRITISH TOPRUMP whole |
|
Kgs |
| 4 |
BRITISH SIRLOIN boned
& rollled |
|
Kgs |
| 5 |
BRITISH RUMP STEAK
whole boneless |
|
Kgs |
| 6 |
BRITISH STRIPLOIN
whole boneless |
|
Kgs |
| 006XX |
BRITISH SIRLOIN short
cut bone in |
|
Kgs |
| 7 |
BRITISH FILLET STEAK
whole / long |
|
Kgs |
| 8 |
BRITISH FILLET STEAK
whole / short |
|
Kgs |
| 12 |
BRITISH FORERIB b/ in
or boned & rolled |
|
Kgs |
| 012E |
BRITISH RIBEYE JOINTS |
|
kgs |
| 14 |
BRITISH CHUCK STEAK
whole boneless |
|
Kgs |
| 25 |
BRITISH BRISKET bone
in |
|
Kgs |
| Inventory Category : 004 - BRITISH BEEF PREPARED |
| 002D |
DICED SILVERSIDE |
|
Kg |
| 002M |
MINCED SILVERSIDE |
|
Kg |
| 006B |
BRITISH SIRLOIN boned
& rolled |
|
Kgs |
| 9 |
BRITISH TOPSIDE tied
& fatted |
|
Kgs |
| 009C |
BRITISH TOPSIDE
Corner Cut |
|
kgs |
| 10 |
BRITISH SILVERSIDE
tied & fatted |
|
Kgs |
| 11 |
BRITISH TOPRUMP tied
& fatted |
|
Kgs |
| 13 |
BRITISH FORERIBS
boneless |
|
Kgs |
| 15 |
BRITISH CHUCK STEAK
sliced |
|
Kgs |
| 16 |
BRITISH CHUCK STEAK
diced |
|
Kgs |
| 016M |
BRITISH CHUCK STEAK
MINCED |
|
Kgs |
| 17 |
BRITISH STEWING STEAK
sliced |
|
Kgs |
| 18 |
BRITISH STEWING STEAK
diced |
|
Kgs |
| 19 |
BRITISH SHIN BEEF
sliced |
|
Kgs |
| 20 |
BRITISH SHIN BEEF
diced |
|
Kgs |
| 21 |
STEAK & KIDNEY
70/30 mix |
|
Kgs |
| 2180 |
STEAK & KIDNEY
80/20 |
|
Kgs |
| 22 |
STEAK & KIDNEY
50/50 mix |
|
Kgs |
| 23 |
BRITISH MINCED
BEEF 85%VL |
|
Kgs |
| 023M |
BRITISH PREMIUM MINCE
BEEF 90% VL |
|
Kgs |
| 24 |
BRITISH MINCED
STEAK 95% VL |
|
Kgs |
| 26 |
BRITISH BRISKET whole
boneless |
|
Kgs |
| 181 |
DRIPPING (500gm) |
|
each |
| BRST |
BRITISH BRAISING
STEAK |
|
Kgs |
| CARV |
CARVERY PACK |
|
EA |
| CODF |
COD FAT |
|
Kgs |
| DB |
HAND DICED BEEF |
|
Kgs |
| FST |
FILLET TAILS |
|
Kgs |
| MB |
BEEF MARROW BONES |
|
pack |
| MF |
MEAT FEAST (SIRLOIN
RUMP RIBEYE) |
|
ea |
| OXCH |
OX CHEEK |
|
kg |
| SKIR |
BRITISH BEEF SKIRT |
|
pack |
| ST |
STIR-FRY STRIPPED
BEEF |
|
Kgs |
| VEALB |
VEAL BONES |
|
Kgs |
| ZING |
ZINGO BEEF RIBS (
JACOBS LADDER ) |
|
Kgs |
| Inventory Category : 005 - BRITISH BEEF PORTION CONTROL |
| BR10 |
BRITISH BRAISING
STEAK 10oz |
|
each |
| BR4 |
BRITISH BRAISING
STEAK 113g (4oz) |
|
each |
| BR5 |
BRITISH BRAISING
STEAK 142g (5oz) |
|
each |
| BR6 |
BRITISH BRAISING
STEAK 170g (6oz) |
|
each |
| BR7 |
BRITISH BRAISING
STEAK 198g (7oz) |
|
each |
| BR8 |
BRITISH BRAISING
STEAK 226g (8oz) |
|
each |
| F10 |
BRITISH FILLET STEAK
283g (10oz) |
|
each |
| F12 |
BRITISH FILLET STEAK
340g (12oz) |
|
each |
| F14 |
BRITISH FILLET STEAK
397g (14oz) |
|
each |
| F16 |
BRITISH FILLET STEAK
454g (16oz) |
|
each |
| F4 |
BRITISH FILLET STEAK
113g (4oz) |
|
each |
| F5 |
BRITISH FILLET STEAK
142g (5oz) |
|
each |
| F6 |
BRITISH FILLET STEAK
170g (6oz) |
|
each |
| F7 |
BRITISH FILLET STEAK
198g (7oz) |
|
each |
| F8 |
BRITISH FILLET STEAK
226g (8oz) |
|
each |
| F9 |
BRITISH FILLET STEAK
255g (9oz) |
|
each |
| FRST |
BRITISH FRYING STEAK |
|
Kgs |
| FS |
BRITISH FILLET STEAK
portioned |
|
Kgs |
| FS4 |
BRITISH MINUTE STEAK 113g (4oz) |
|
each |
| FS5 |
BRITISH FRYING STEAK
141g (5oz) |
|
each |
| FS6 |
BRITISH MINUTE STEAK
170g (6oz) |
|
each |
| FS7 |
BRITISH FRYING STEAK
198g (7oz) |
|
each |
| FS8 |
BRITISH MINUTE STEAK
8oz (227g) |
|
each |
| MG |
MIXED GRILL |
|
each |
| MG14 |
MIX GRILL 397g (14oz)
aprox |
|
each |
| MGA |
MIXED GRILL. Gam Stk
Pk stk Lchop |
|
each |
| MGB |
MIXED GRILL Gam Stk Pk stk Lchop Sau |
|
each |
| MGC |
MIXED GRILL 2Sau 2Pstk 2Lchop Stk Gam |
|
each |
| MGD |
MIXED GRILL Gam Stk Pstk gl/free saus |
|
each |
| MGE |
MIXED GRILL rump and gammon |
|
each |
| MGF |
MIXED GRILL Stk
Lstk Pstk |
|
each |
| MGH |
MIXED GRILL Sau
Gam Lchop Pstk |
|
each |
| MIN4 |
MINUTE STEAKS
113g(4oz) |
|
each |
| R10 |
BRITISH RUMP STEAK
283g(10oz) |
|
each |
| R110 |
RUMP STEAK 100-115grm |
|
each |
| R12 |
BRITISH RUMP STEAK
340g (12oz) |
|
each |
| R14 |
BRITISH RUMP STEAK
397g (14oz) |
|
each |
| R140 |
RUMP STEAK 140-170grm |
|
each |
| R16 |
BRITISH RUMP STEAK
454g (16oz) |
|
each |
| R200 |
RUMP STEAK
200-230grms |
|
each |
| R24 |
BRITISH RUMP STEAK
680g (24oz) |
|
each |
| R260 |
RUMP STEAK 260-285grm |
|
each |
| R310 |
RUMP STEAK 310-340grm |
|
each |
| R32 |
BRITISH RUMP STEAK
908g (32oz) |
|
each |
| R4 |
BRITISH RUMP STEAK
113g (4oz) |
|
each |
| R5 |
BRITISH RUMP STEAK
141g (5oz) |
|
each |
| R6 |
BRITISH RUMP STEAK
170g (6oz) |
|
each |
| R7 |
BRITISH RUMP STEAK
198g (7oz) |
|
each |
| R8 |
BRITISH RUMP STEAK
226g (8oz) |
|
each |
| R9 |
BRITISH RUMP STEAK
255g (9oz) |
|
each |
| RB10 |
BRITISH RIBEYE STEAK
283g (10oz) |
|
each |
| RB100 |
RIBEYE STEAK
100-120grm |
|
each |
| RB12 |
BRITISH RIBEYE STEAK
340g (12oz) |
|
each |
| RB14 |
BRITISH RIBEYE STEAK
397g (14oz) |
|
each |
| RB140 |
RIBEYE STEAK
140-170gms |
|
each |
| RB16 |
BRITISH RIBEYE STEAK
454g (16oz) |
|
each |
| RB200 |
RIBEYE STEAK
200-230grm |
|
each |
| RB260 |
RIBEYE STEAK
260-285grm |
|
each |
| RB310 |
RIBEYE STEAK
310-340grm |
|
each |
| RB4 |
BRITISH RIBEYE STEAK
115g (4oz) |
|
each |
| RB6 |
BRITISH RIBEYE STEAK
170g (6oz) |
|
each |
| RB8 |
BRITISH RIBEYE
STEAK 230g (8oz) |
|
each |
| RBST |
BRITISH RIBEYE STEAK |
|
Kgs |
| RS |
BRITISH RUMP STEAK
portioned |
|
Kgs |
| S10 |
BRITISH SIRLOIN STEAK
283g (10oz) |
|
each |
| S100 |
SIRLOIN STEAK
100-120grm |
|
each |
| S12 |
BRITISH SIRLOIN STEAK
340g (12oz) |
|
each |
| S14 |
BRITISH SIRLOIN STEAK
397g (14oz) |
|
each |
| S140 |
SIRLOIN STEAK
140-170grm |
|
each |
| S16 |
BRITISH SIRLOIN STEAK
454g (16oz) |
|
each |
| S200 |
SIRLOIN STEAK
200-230grm |
|
each |
| S310 |
SIRLOIN STEAK
310-340grm |
|
each |
| S4 |
BRITISH SIRLOIN STEAK
113g (4oz) |
|
each |
| S5 |
BRITISH SIRLOIN STEAK
141g (5oz) |
|
each |
| S6 |
BRITISH SIRLOIN STEAK
170g (6oz) |
|
each |
| S7 |
BRITISH SIRLOIN STEAK
198g (7oz) |
|
each |
| S8 |
BRITISH SIRLOIN STEAK
226grm (8oz) |
|
each |
| S8F |
FROZEN SIRLOIN STEAKS
8oz |
|
each |
| S9 |
BRITISH SIRLOIN STEAK
255g (9oz) |
|
each |
| SIR |
BRITISH SIRLOIN STEAK
portioned |
|
Kgs |
| ST4 |
STIR-FRY STRIPPED
BEEF 115gm |
|
pack |
| ST6 |
STRIPPED STEAK 180gm |
|
pack |
| T10 |
BRITISH T BONE STEAK
283g (10oz) |
|
each |
| T12 |
BRITISH T BONE STEAK
340g (12oz) |
|
each |
| T14 |
BRITISH T BONE STEAK
397g (14oz) |
|
each |
| T16 |
BRITISH T BONE STEAK
454g (16oz) |
|
each |
| T20 |
BRITISH T BONE STEAK
566g (20oz) |
|
each |
| TB |
BRITISH T BONE STEAK
portioned |
|
Kgs |
| Inventory Category : 006 - ENGLISH LAMB PRIMALS |
| 27 |
WHOLE ENGLISH LAMB |
|
Kgs |
| GOAT |
DICED GOAT |
|
KG |
| Inventory Category : 007 - ENGLISH LAMB PREPARED |
| 28 |
ENGLISH LEG OF LAMB
bone in or b/r |
|
Kgs |
| 29 |
ENGLISH LEG OF LAMB
boneless |
|
Kgs |
| 30 |
ENGLISH LEG OF LAMB
carvery |
|
Kgs |
| 31 |
ENGLISH LEG LAMB
STEAKS |
|
Kgs |
| 32 |
ENGLISH LEG LAMB
diced |
|
Kgs |
| 33 |
ENGLISH SHOULDER OF
LAMB bi or b/r |
|
Kgs |
| 35 |
ENGLISH SHOULDER OF
LAMB boneless |
|
Kgs |
| 36 |
ENGLISH LAMB SHOULDER
STEAKS |
|
Kgs |
| 37 |
ENGLISH SHOULDER LAMB
diced |
|
Kgs |
| 38 |
ENGLISH LOIN OF LAMB
whole |
|
Kgs |
| 39 |
ENGLISH LOIN LAMB
CHOPS |
|
Kgs |
| 039C |
LAMB CANNONS |
|
kg |
| 039M |
MINTY LAMB CHOPS |
|
Kgs |
| 40 |
ENGLISH RACKS OF LAMB
french trimmed |
|
Kgs |
| 040C |
ENGLISH F/T LAMB
CHOPS |
|
Kgs |
| 040E |
ENGLISH RACKS OF LAMB
french trimmed ea |
|
EA |
| 040P |
BRITISH RACK OF LAMB |
|
EA |
| 41 |
ENGLISH DOUBLE LAMB
CHOPS |
|
Kgs |
| 041E |
DOUBLE LAMB CHOPS |
|
EA |
| 42 |
ENGLISH LAMB CHUMP
CHOPS |
|
Kgs |
| 042R |
LAMB RUMPS |
|
kg |
| 43 |
ENGLISH LAMB
NOISETTES |
|
Kgs |
| 44 |
MINCED LAMB |
|
Kgs |
| 45 |
ENGLISH DICED LAMB |
|
Kgs |
| 46 |
STEWING LAMB bone in |
|
Kgs |
| 47 |
BREAST OF LAMB |
|
Kgs |
| LS6 |
LAMB STEAKS 6oz |
|
each |
| LS8 |
LAMB STEAKS 8oz |
|
each |
| LSE |
LAMB SHANKS |
|
EA |
| NF |
LAMB NECK FILLETS |
|
Kgs |
| Inventory Category : 008 - BRITISH PORK PRIMALS |
| 53 |
WHOLE SPIT ROAST PIG |
|
Kgs |
| 054T |
PIGS TROTTERS |
|
pack |
| HOG |
HOG ROAST PIG |
|
each |
| HOGD |
HOG ROAST DEPOSIT
(non returnable) |
|
|
| HOGH |
MACHINE HIRE |
|
|
| Inventory Category : 009 - BRITISH PORK PREPARED |
| 54 |
LEG OF PORK b/in or
boned & rolled |
|
Kgs |
| 55 |
LEG OF PORK boneless |
|
Kgs |
| 56 |
PORK STEAKS |
|
Kgs |
| 57 |
LEG OF PORK diced |
|
Kgs |
| 58 |
TENDERLOIN OF PORK |
|
Kgs |
| 59 |
LOIN OF PORK b/in or
boned & rolled |
|
Kgs |
| 60 |
PORK LOIN whole
boneless |
|
Kgs |
| 61 |
ENG PORK LOIN CHOPS |
|
Kgs |
| 62 |
PORK SHOULDER whole
bone in |
|
Kgs |
| 63 |
PORK SHOULDER whole
boneless |
|
Kgs |
| 64 |
SPARE RIB PORK CHOPS |
|
Kgs |
| 064R |
PORK SHEET RIBS |
|
Kgs |
| 65 |
BLADE OF PORK bone in |
|
Kgs |
| 66 |
HAND OF PORK bone in |
|
Kgs |
| 67 |
HAND OF PORK boneless |
|
Kgs |
| 68 |
BELLY PORK bone in or
boned & rolled |
|
Kgs |
| 068S |
BELLY PORK sliced |
|
Kgs |
| 69 |
WHOLE BELLY PORK
boneless |
|
Kgs |
| 70 |
BAR-B-QUE RIBS
flavour coated |
|
Kgs |
| 070C |
PORK RIBS (CASE) |
|
Kgs |
| 070E |
RACK OF RIBS (PORK) |
|
EA |
| 070R |
PORK RIBS |
|
Kgs |
| 71 |
DICED PORK |
|
Kgs |
| 72 |
MINCED PORK |
|
Kgs |
| 072C |
COURCE MINCED PORK |
|
Kgs |
| BOAR |
DICED WILD BOAR |
|
KG |
| CRAC |
PORK CRACKLING |
|
KG |
| MEDA |
PORK MEDALLIONS |
|
pack |
| PB |
PORK BONES |
|
Kg |
| PS |
PORK STEAKS |
|
Kgs |
| PS10 |
PORK STEAK 28Ogm (10oz) |
|
ea |
| PS3 |
PORK STEAK 3oz |
|
each |
| PS4 |
PORK STEAK 4oz |
|
each |
| PS5 |
PORK STEAK 5oz |
|
each |
| PS6 |
PORK STEAKS 6oz |
|
each |
| PS8 |
PORK STEAKS 8oz |
|
each |
| Inventory Category : 010 - BACON AND GAMMON |
| 86 |
ENG BACK BACON
rindless |
|
Kgs |
| 87 |
BACK BACON rindless |
|
Kgs |
| 88 |
ENG MIDDLE BACON rind
on |
|
Kgs |
| 89 |
DRY CURE RINDLESS
BACK BACON |
|
Kgs |
| 90 |
ENG STREAKY BACON
rind on |
|
Kgs |
| 91 |
ENG STREAKY BACON
rindless |
|
Kgs |
| 92 |
ENG BACK BACON smoked |
|
Kgs |
| 94 |
STREAKY BACON smoked
R/L 2.27kg pack |
|
pack |
| 094P |
STREAKY PACKS |
|
pk |
| 95 |
BACK BACON rind on
2.27Kg (5lb) |
|
pack |
| 096E |
ECONOMY R/L BACK
2.27kg pack |
|
pack |
| 096EC |
ECONOMY R/L BACK 4 x
2.27kg packs |
|
case |
| 096PR |
PREMIUM R/L BACK
2.27kg pack |
|
pack |
| 096PRC |
PREMIUM R/L BACK CASE
4 X 2.27kg |
|
case |
| 096S |
BACK BACON EXTRA
THICK 2.27Kg (5lb) |
|
pack |
| 096SC |
CASE BACK BACON
rindless 4 x 2.27kg |
|
case |
| 97 |
STREAKY BACON |
|
kg |
| 98 |
MIDDLE BACON rindless
2.27Kg |
|
pack |
| 99 |
STREAKY BACON
rindless 2.27Kg |
|
pack |
| 100 |
STREAKY BACON
rindless 2.27Kg |
|
pack |
| 101 |
BACK BACON smoked
rindless 2.27Kg |
|
pack |
| 102 |
MIDDLE BACON smoked
rind on 2.27Kg |
|
pack |
| 103 |
SMOKED R/L STREAKY
2.27Kg |
|
pack |
| 104 |
GAMMON whole bone in
or b/r |
|
Kgs |
| 105 |
GAMMON boneless |
|
Kgs |
| 105H |
GAMMON HOCKS |
|
Kg |
| 105HSMK |
SMOKED GAMMON HOCKS |
|
KG |
| 106 |
ENGLISH GAMMON joint
boneless |
|
Kgs |
| 107 |
ENGLISH GAMMON whole
sliced |
|
Kgs |
| 108 |
HORSESHOE GAMMON
whole bone in or b/r |
|
Kgs |
| 109 |
ENG GAMMON whole bone
& rolled |
|
Kgs |
| 110 |
ENG GAMMON JOINTS
boneless |
|
Kgs |
| BR |
BACON ROLLS |
|
Kgs |
| DG |
DICED GAMMON |
|
KG |
| Inventory Category : 011 - POULTRY |
| 118 |
FRESH CHICKEN |
|
Kgs |
| 118B |
B/IN BREAST OF
CHICKEN |
|
Kgs |
| 118C |
CHICKEN CROWNS |
|
Kgs |
| 118CB |
CHICKEN CARCASSES |
|
KG |
| 118D |
CHICKEN DRUMSTICKS |
|
Kgs |
| 118L |
WHOLE CHICKEN LEGS |
|
each |
| 118M |
MINCED CHICKEN |
|
Kgs |
| 118OT |
OYSTERED CHICKEN
THIGHS |
|
Kgs |
| 118T |
CHICKEN THIGHS |
|
Kgs |
| 119 |
FRESH CHICKEN case
rate |
|
Kgs |
| 120 |
FROZEN CHICKEN |
|
Kgs |
| 121 |
FROZEN CHICKEN case
rate |
|
Kgs |
| 122 |
FRESH DUCK |
|
Kgs |
| 123 |
FROZEN DUCK |
|
Kgs |
| 123B |
DUCK BREAST |
|
each |
| 123L |
DUCK LEGS |
|
KGS |
| 124 |
FRESH TURKEY (large) |
|
Kgs |
| 124B |
TURKEY BUTTERFLY |
|
Kgs |
| 124C |
TURKEY CROWN boned
& rolled or b/in |
|
Kgs |
| 124D |
TURKEY DRUMSTICKS |
|
each |
| 124E |
TURKEY ESCALOPES |
|
Kgs |
| 1.24E+08 |
TURKEY ESCALOPE (180gm /6oz) |
|
EA |
| 124M |
MINCED TURKEY |
|
Kgs |
| 124P |
TURKEY PAUPIETTES |
|
each |
| 124S |
FRESH TURKEY 9 -
24lbs |
|
Kgs |
| 125 |
FROZEN TURKEY |
|
Kgs |
| 126 |
PHEASENTS per brace |
|
each |
| 127 |
QUAILS |
|
each |
| 128 |
SUPREMES OF CHICKEN |
|
each |
| 1286 |
SUPREMES OF CHICKEN
5-6oz |
|
each |
| 1288 |
SUPREMES OF CHICKEN
7-8oz |
|
each |
| 129 |
FROZEN CHICKEN 1/4 |
|
Kgs |
| 3BR |
THREE BIRD ROAST |
|
kg |
| 3CWT |
3 JOINT CHICKEN WING
TIPS |
|
Kgs |
| BUFF |
BUFFALO WINGS |
|
kg |
| CF |
CHICKEN FILLETS |
|
kg |
| CF2 |
CHICKEN FILLETS 50-60gm |
|
EA |
| CF3 |
CHICKEN FILLETS 3oz |
|
each |
| CF4 |
CHICKEN FILLETS 3-4oz |
|
each |
| CF6 |
CHICKEN FILLETS 5-6oz |
|
each |
| CF8 |
CHICKEN FILLETS 7-8oz |
|
each |
| CF9 |
CHICKEN FILLETS 8-9oz |
|
EA |
| CFW |
CHICKEN FILLETS 5kg
pack |
|
pack |
| CFWU |
CHICKEN FILLETS 5kg
pack (un calibrated) |
|
pack |
| CORF |
CORN FED SUPREME aprox
8oz |
|
EA |
| CWT |
CHICKEN WING TIPS |
|
Kgs |
| DC |
DICED CHICKEN |
|
Kgs |
| DCT |
DICED CHICKEN THIGH |
|
Kgs |
| DT |
DICED TURKEY |
|
Kgs |
| DTW |
DICED TURKEY white
meat |
|
Kgs |
| FCF |
FROZEN CHICKEN
FILLETS |
|
Kgs |
| GOUJ |
CHICKEN GOUJONS |
|
kg |
| GUIN |
GUINNEA FOWL BREASTS |
|
EA |
| LEG |
C/S OF CHICKEN LEGS |
|
each |
| MBALL |
MEATBALL MIX |
|
KG |
| PIDG |
PIDGEON BREASTS |
|
EA |
| POU |
POUSSINS |
|
each |
| RABB |
DICED RABBIT |
|
kg |
| SC |
STRIPPED CHICKEN
BREAST |
|
KG |
| SMCH |
SMOKED CHICKEN
BREASTS |
|
EA |
| SMDU |
SMOKED DUCK BREAST |
|
EA |
| SO128 |
CHICKEN SUPREMES SKIN
ON |
|
each |
| SOCF |
SKIN ON CHICKEN
FILLETS |
|
each |
| Inventory Category : 012 - SAUSAGES |
| 0 |
PORK AND LEEK
SAUSAGES |
|
KG |
| 149 |
TRADITIONAL PORK
CHIPOLATAS (pork 65%) |
|
Kgs |
| 150 |
TRADITIONAL PORK
SAUSAGES (pork 65%) |
|
Kgs |
| 150C |
CASE BUTCHERS
SAUSAGES 4.5 Kg |
|
case |
| 150E |
TRADITIONAL PORK
SAUSAGES (pork 65%) ea |
|
ea |
| 150P24 |
BUTCHERS SELECT
SAUSAGES 24 X 80g |
|
pack |
| 150P30 |
BUTCHERS SELECT
SAUSAGES 30 X 65g |
|
pack |
| 151 |
TRADITIONAL PORK
SAUSAGE MEAT (pork 65%) |
|
Kgs |
| 151B |
PORK SAUSAGE BURGER
85gm |
|
EA |
| 151P |
PORK SAUSAGE MEAT
PACKS |
|
pack |
| 152 |
COUNTRY PORK
CHIPOLATAS (pork 65%) |
|
Kgs |
| 153 |
COUNTRY PORK SAUSAGES
(pork65%) |
|
Kgs |
| 153C |
CUMBERLAND SAUSAGE
(pork 65%) |
|
Kgs |
| 153CC |
CUMBERLAND
SAUSAGE (4.5kg case) |
|
cs |
| 153CW |
CUMBERLAND WHIRLS |
|
kg |
| 153O |
OLDE ENGLISH Pork
Sausage 65% pork |
|
Kgs |
| 153PB |
PORK & BEEF
BUTCHERS SAUSAGES 65% meat |
|
Kgs |
| 153T |
SAUSAGE TRIOS (min
meat 65%) |
|
Kgs |
| 154 |
COUNTRY PORK SAUSAGE
MEAT (pork 65%) |
|
Kgs |
| 155 |
BEEF & PORK
16s (4.54kg) 10lb |
|
pack |
| 156 |
PORK & BEEF
8s (4.54kg) 10lb |
|
pack |
| 157 |
PORK & BEEF
SAUSAGE MEAT |
|
Kgs |
| BRE |
BACON ROLLS |
|
EA |
| GLUT |
GLUTEN FREE SAUSAGES
(min meat 60%) |
|
kg |
| LINC |
LINCOLNSHIRE SAUSAGES
(65%) |
|
kg |
| LINCC |
LINCOLNSHIRE
CHIPOLATAS (65%) |
|
kg |
| MBRE |
MINI BACON ROLLS |
|
EA |
| Inventory Category : 013 - DELICATTESSEN COOKED & SLICED |
| 130 |
CHORIZO |
|
kgs |
| 130C |
COOKING CHORIZO |
|
kgs |
| 131 |
SMOKED GAMMON HAM |
|
KG |
| 132 |
GARLIC SAUSAGE |
|
Kgs |
| 133 |
SALAMI |
|
Kgs |
| 134 |
ARDENS PATE |
|
Kgs |
| 135 |
BRUSSELS PATE |
|
Kgs |
| 136 |
COOKED GAMMON HAM
whole |
|
Kgs |
| 136SMK |
COOKED GAMMON HAM
smoked |
|
Kgs |
| 137 |
COOKED GAMMON HAM
joints/sliced |
|
Kgs |
| 138 |
COOKED GAMMON HAM
sliced |
|
Kgs |
| 138500 |
COOKED GAMMON HAM
sliced 500grm |
|
pk |
| 138H |
SLICED HAM OFFCUTS |
|
Kg |
| 139 |
PROSCUTTIO |
|
Kgs |
| 140 |
ROAST BEEF joints /
slices |
|
Kgs |
| 141 |
ROAST BEEF sliced |
|
Kgs |
| 141500 |
ROAST BEEF sliced
500grm |
|
pk |
| 142 |
COOKED TURKEY BREAST
whole |
|
Kgs |
| 143 |
COOKED TURKEY BREAST
sliced |
|
Kgs |
| 143500 |
COOKED TURKEY BREAST
sliced 500grm |
|
pk |
| 144 |
COOKED SLICED CHICKEN |
|
KG |
| 145 |
BLACK PUDDING |
|
Kgs |
| 146 |
HOGGS PUDDING |
|
Kgs |
| 147 |
PALMA HAM |
|
kgs |
| 148 |
FAGGOTS |
|
each |
| 183 |
PANCHETTA |
|
Kgs |
| 184 |
PASTRAMI |
|
Kgs |
| 187 |
CONTINENTAL PACK |
|
pack |
| 188 |
PULLED PORK |
|
KG |
| 1884 |
PULLED PORK 4oz packs |
|
EA |
| 188500 |
PULLED PORK 500gm |
|
EA |
| 1886 |
PULLED PORK 6oz
packs |
|
pack |
| CB |
CORNED BEEF |
|
Kgs |
| CC |
WHOLE COOKED CHICKEN |
|
each |
| CC1/2 |
COOKED CHICKEN 1/2 |
|
each |
| CC1/4 |
COOKED CHICKEN 1/4 |
|
each |
| LT |
LUNCH TONGUE |
|
Kgs |
| RLS |
ROAST LAMB sliced |
|
Kgs |
| RPS |
ROAST PORK sliced |
|
Kgs |
| SHRED |
SHREDDED BEEF |
|
kg |
| SHRED4 |
SHREDDED BEEF 4oz |
|
pk |
| Inventory Category : 014 - OFFALS |
| 73 |
LAMBS LIVER |
|
Kgs |
| 74 |
LAMBS KIDNEYS |
|
Kgs |
| 75 |
LAMBS HEARTS |
|
Kgs |
| 76 |
PIGS LIVER |
|
Kgs |
| 77 |
PIGS KIDNEY |
|
Kgs |
| 78 |
CALVES LIVER |
|
Kgs |
| 79 |
OX LIVER |
|
Kgs |
| 80 |
OX KIDNEY |
|
Kgs |
| 81 |
OX TAIL |
|
Kgs |
| 82 |
CHICKEN LIVERS |
|
Kgs |
| 83 |
DUCK LIVERS |
|
Kgs |
| 84 |
CHICKEN GIBLETS |
|
Kgs |
| SWEE |
SWEETBREADS |
|
KG |
| Inventory Category : 015 - CHEESES |
| 164 |
MILD CHEDDAR |
|
Kgs |
| 165 |
MATURE CHEDDAR |
|
Kgs |
| 166 |
ROULLE |
|
Kgs |
| 167 |
DEVON BLUE |
|
Kgs |
| 168 |
DOUBLE GLOUCESTER /
CHIVES |
|
Kgs |
| 169 |
CAMBAZOLA |
|
Kgs |
| 170 |
SOMERSET BRIE |
|
Kgs |
| 171 |
STILTON |
|
Kgs |
| 172 |
EDAM |
|
Kgs |
| 173 |
SMOKED CHEDDAR |
|
EA |
| 174 |
BRIE |
|
Kgs |
| 175 |
SMOKED CHEDDAR |
|
Kgs |
| 176 |
GOUDA |
|
Kgs |
| 177 |
DEVON OKE |
|
Kgs |
| 178 |
GOATS LOG |
|
each |
| 179 |
WEDMORE |
|
Kgs |
| 180 |
RED LEICESTER |
|
Kgs |
| 182 |
PARKHAM CHEDDAR |
|
Kgs |
| 185 |
CHEDDAR & SCRUMPY |
|
Kgs |
| 186 |
CORNISH YARG |
|
Kgs |
| Inventory Category : 016 - BURGERS |
| 1586 |
BRITISH BEEF BURGERS
6oz |
|
each |
| 1586C |
BRITISH BEEF BURGERS
48 X 6oz |
|
case |
| 1586C24 |
BRITISH BEEF BURGERS
24x6oz |
|
C/S |
| 1588 |
BRITISH BEEF BURGERS
8oz |
|
each |
| 1588C |
BRITISH BEEF BURGERS
20 X 8oz |
|
case |
| 160 |
BRITISH BEEF BURGERS
113g 4oz |
|
each |
| 160C |
BRITISH BEEF BURGERS
48 X 4oz |
|
case |
| 160C24 |
BRITISH BEEF BURGERS
24x4oz |
|
CASE |
| 161 |
BRITISH BEEF BURGERS
56g (2oz) |
|
each |
| 162 |
PORK & APPLE
BURGERS 113g (4oz) |
|
each |
| 163 |
LAMB & MINT
BURGERS 113g (4oz) |
|
each |
| BURGM |
BURGER MIX |
|
KG |
| EB1586 |
WEST COUNTRY STEAK
BURGER 6oz |
|
each |
| EB1586C |
WEST COUNTRY STEAK
BURGERS 48x6oz case |
|
case |
| EB1586C24 |
WEST COUNTRY STEAK
BURGERS 24x6oz |
|
case |
| EB160 |
WEST COUNTRY STEAK
BURGER 4oz |
|
each |
| EB160C |
WEST COUNTRY STEAK
BURGERS 48x4oz case |
|
case |
| EB160C24 |
WEST COUNTRY STEAK
BURGERS 24x4oz case |
|
case |
| G1586 |
GLUTEN FREE STEAK
BURGERS 6oz |
|
each |
| G1586C |
GLUTEN FREE STEAK
BURGERS 6oz case |
|
C/S |
| G1586C24 |
GLUTEN FREE STEAK
BURGERS 6oz case |
|
cs |
| G160 |
GLUTEN FREE STEAK
BURGERS 4oz |
|
pack |
| G160C |
GLUTEN FREE STEAK
BURGERS 4oz case |
|
pack |
| G160C24 |
GLUTEN FREE STEAK
BURGERS 4oz case |
|
pack |
| Inventory Category : 018 - NZ LAMB |
| 48 |
NZ LEG LAMB whole
bone in or b/r |
|
Kgs |
| 048S |
NZ LAMB LEG STEAKS |
|
Kgs |
| 048X |
NZ LEG OF LAMB XXX |
|
Kgs |
| 49 |
NZ SHOULDER OF LAMB
bone in or b/r |
|
Kgs |
| 50 |
NZ LOIN CHOPS |
|
Kgs |
| 52 |
NZ STEWING LAMB |
|
Kgs |
| LS |
LAMB SHANKS |
|
Kgs |
| Inventory Category : 019 - GAMMON PORTION CONTROL |
| GS |
GAMMON STEAKS
portioned |
|
Kgs |
| GS10 |
GAMMON STEAK 283g
(10oz) |
|
each |
| GS12 |
GAMMON STEAK 340g
(12oz) |
|
each |
| GS14 |
GAMMON STEAK 397g
(14oz) |
|
each |
| GS16 |
GAMMON STEAK 454g
(16oz) |
|
each |
| GS4 |
GAMMON STEAK 113g
(4oz) |
|
each |
| GS5 |
GAMMON STEAK 141g
(5oz) |
|
each |
| GS6 |
GAMMON STEAK 170g
(6oz) |
|
each |
| GS7 |
GAMMON STEAK 198g
(7oz) |
|
each |
| GS8 |
GAMMON STEAK 226g
(8oz) |
|
each |
| GS9 |
GAMMON STEAK 255g
(9oz) |
|
each |